The levels of blood glucose are not always the same after meal. They depend on the kind of foods that we usually eat. If we measure them by ourselves, we will able to understand why our blood glucose is rising or falling. We can also know when the level is at its highest point or at its lowest point. Then, we will be able to take action to balance it.
The food that we eat will certainly raise our blood glucose. One to two hours after meal, the blood glucose will rise to its highest level. So, we have to measure the amount of food that we eat. We need to control our daily meal, and our lunch, and dinner time so that we will be able to know when and how our blood glucose rises or falls. By doing that, we will be able to adjust the amount of insulin injection or medicine that we need to overcome hyperglycemia.
Various kinds of food causes various blood sugar level. Our food contains carbohydrate, protein, and fat. These three components raise the glucose level. But carbohydrate is the strongest component that raises the glucose level. by Charles Roring
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